Ingredients (for 3 people)
| Bird thigh | 1 sheet |
| @ Salt and pepper | a little |
| @ Garlic powder | a little |
| @ Crazy salt | a little |
| @ Nutmeg | a little |
| Yogurt | 100g |
| milk | 50ml |
| flour | 60g |
| Fried oil | Appropriate amount |
How to make
1. Divide the chicken thigh into 3 equal parts, put them in a bowl, sprinkle with @, and knead.
2. Add milk and yogurt, mix until smooth and liquid, then wrap and let sit overnight to 1 day.
3. When the pickling is finished, mix the flour and @ (adding spices to the clothes again to make the taste even deeper) to make the powder for clothes.
4. Deep-fried in 180° oil and it's done.
5. Freshly fried may not be cooked to the inside, so leave it for about 10 minutes before eating.
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