Ingredients (for 1 person)
| Four slices of bread | 1 sheet |
| egg | 1 piece |
| milk | 200ml |
| sugar | 20g |
| Powdered sugar | Appropriate amount |
| syrup | Appropriate amount |
| butter | 25g |
How to make
1. Break the egg into a bowl and loosen it with a whisk. Add milk and sugar and mix. Strain with a colander to smooth
2. Cut off the ears of the bread at the last minute and cut it to about 6 pieces.
3. Soak the cut bread in the liquid of 2. After a while, turn it over and soak it further. Soak all four sides until the liquid is low and you can no longer soak.
4. Heat the frying pan between low and medium heat and add butter. Drip a little liquid and heat until it becomes juicy.
5. When the frying pan gets hot, gently put it in and bake it so that it doesn't break. Bake slowly over low heat so that all four sides are brown and brown.
6. After baking, serve it, sprinkle it with powdered sugar, put something you want to decorate, and sprinkle it with your favorite syrup.
Tips and points
Be careful not to break it when you turn it over, as the bread will become softer and softer when you soak it in the egg liquid, bake it, or bake it.
I decorated the syrup with caramel sauce and meringue, but I think ice cream and fresh cream are more delicious.
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